Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold
- 1 cup grated sharp cheddar cheese
- 1/2 cup grated mozzarella cheese
- 2 cloves fresh garlic, minced
- 2 tablespoons fresh rosemary or thyme, chopped
- 1 egg yolk
- 1/4 cup sour cream or cream cheese
Instructions
- Prepare the Dough: In a large bowl, combine the flour and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in the cheese, garlic, and herbs. In a separate bowl, whisk the egg yolk and sour cream together, then fold into the flour mixture until just combined.
- Chill the Dough: Wrap the dough in plastic wrap and refrigerate for about 30 minutes.
- Shape the Appetizers: Preheat your oven to 350°F (175°C). Roll tablespoon-sized balls of dough and place them on a baking sheet lined with parchment paper. Use your thumb to create an indentation in the center of each ball.
- Fill the Thumbprints: Spoon your cheese mixture into the thumbprints generously.
- Bake Until Golden: Bake for 18-20 minutes, or until the edges are golden and the cheese is bubbly.
- Serve Warm: Allow cooling slightly before serving; they are best enjoyed warm.
Notes
Keep the dough cold to prevent spreading while baking. Experiment with various fillings or cheeses for different flavors.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Vegetarian