Ingredients
- Boneless chicken thighs or breasts
- Flaky biscuit dough (homemade or store-bought)
- Hot honey (honey mixed with chili flakes or hot sauce)
- Spices (paprika, garlic powder, salt)
- Canola or vegetable oil (for frying)
Instructions
- Preheat your oven to 375°F.
- Prepare the chicken by trimming excess fat and seasoning with spices.
- Heat oil in a skillet over medium heat and fry the chicken until golden brown and cooked through.
- Bake the biscuits according to package instructions or your homemade recipe.
- Mix honey with chili flakes or hot sauce to create hot honey.
- Assemble by cutting the biscuits, placing fried chicken in the center, and drizzling with hot honey.
- Serve immediately and enjoy!
Notes
For a vegetarian version, substitute chicken with tofu or tempeh. Plant-based biscuits can cater to dietary needs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying & Baking
- Cuisine: Southern
- Diet: Gluten-Free