Ingredients
- 2 cups fresh or frozen cranberries
- 1 cup whipped topping (like Cool Whip)
- 8 oz softened cream cheese
- 1 cup mini marshmallows
- 1 cup drained crushed pineapple
- 1/2 cup chopped pecans or walnuts
- 1/2 cup granulated sugar
Instructions
- Prep the cranberries by rinsing and removing stems. Chop or pulse for a smoother consistency if desired.
- In a mixing bowl, combine softened cream cheese and granulated sugar. Mix until creamy, about 2 minutes.
- Gently fold in the whipped topping until fully incorporated.
- Add cranberries, drained crushed pineapple, mini marshmallows, and nuts. Stir gently to combine.
- Transfer to a serving bowl, cover, and refrigerate for at least 2 hours before serving.
- Garnish with extra nuts before serving and enjoy!
Notes
For a tangier taste, Greek yogurt can replace whipped topping. Ensure to drain crushed pineapple well to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
- Diet: Vegetarian