Ingredients
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/2 cup espresso or strong coffee
- 1/2 cup powdered sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Instructions
- Prep your ingredients: Make sure the mascarpone cheese is at room temperature and brew your espresso or coffee, allowing it to cool slightly.
- Whip the heavy cream: In a mixing bowl, whip the heavy cream until soft peaks form.
- Blend the cheese: In another bowl, combine mascarpone cheese, powdered sugar, and vanilla extract. Mix until smooth.
- Combine the mixtures: Gently fold the whipped cream into the mascarpone mixture.
- Add espresso: Slowly pour in the cooled espresso, folding gently until incorporated.
- Chill: Cover and refrigerate for at least one hour.
- Presentation: Dust the top with cocoa powder before serving, alongside fresh fruits or cookies.
Notes
Use room temperature ingredients for a smoother mix, and don’t overmix the whipped cream.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian