Ingredients
- 4-5 medium-sized fresh apples
- ¾ cup granulated sugar
- 1 cup water
- 1 tablespoon fresh lemon juice
Instructions
- Prep Your Apples: Wash, peel, core, and chop the apples into small chunks.
- Create the Syrup: Combine water and sugar in a medium saucepan over medium heat, stirring until dissolves.
- Cook the Apples: Add apples to the saucepan and simmer for 10-15 minutes until tender.
- Blend: Remove from heat, cool slightly, then blend with lemon juice until smooth.
- Chill: Pour into an airtight container and freeze for 4-6 hours, stirring every hour.
- Serve: Let sit at room temperature for a few minutes before scooping into bowls or cones.
Notes
Use ripe, flavorful apples for the best taste. Garnish with fresh mint or cinnamon for added flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegan