Ingredients
- 4 cups pulled pork
- 2 cups sharp cheddar cheese, shredded
- 2 cups Monterey Jack cheese, shredded
- 1 cup barbecue sauce
- 1 onion, chopped
- 3-4 cloves garlic, minced
- 8 oz. sliced mushrooms
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon fresh rosemary, chopped
- 1 teaspoon fresh thyme, chopped
- Salt and pepper to taste
- Breadcrumbs (optional, for topping)
- Melted butter (optional, for breadcrumbs)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Sauté onion and garlic until softened, about 5 minutes.
- Add sliced mushrooms and cook until golden brown.
- Stir in pulled pork and barbecue sauce, heating through.
- In a mixing bowl, combine sharp cheddar and Monterey Jack cheese, folding half into the pulled pork mixture.
- In a baking dish, layer the pulled pork mixture and top with the remaining cheese. Add breadcrumbs mixed with melted butter if desired.
- Cover with foil and bake for 25-30 minutes, then remove foil and bake for an additional 10-15 minutes until cheese is bubbly and golden brown.
- Let casserole rest for 10 minutes before serving.
Notes
Feel free to customize with jalapeños for extra heat or use different proteins. Ensure to monitor seasoning levels to keep flavors balanced.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Southern
- Diet: None