Ingredients
- Fresh Cherries
- Chocolate (dark, milk, or white)
- Optional Toppings (sea salt, crushed nuts, or sprinkles)
Instructions
- Prep the Cherries: Rinse and dry the cherries thoroughly.
- Melt the Chocolate: Use a double boiler or microwave to melt the chocolate, stirring frequently until smooth.
- Dip the Cherries: Hold the cherry by the stem, dip it into the melted chocolate, and let excess drip off before placing on a parchment-lined sheet.
- Add Toppings: Sprinkle toppings on the chocolate before it sets.
- Chill: Place in the refrigerator for at least 30 minutes, until chocolate is firm.
- Serve: Present on a platter and enjoy!
Notes
Experiment with different types of chocolate or infuse with spices for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian