Ingredients
- 2 cans of refrigerated biscuit dough (buttermilk or flaky)
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- ½ cup unsalted butter (melted)
- ¾ cup brown sugar (packed)
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan generously.
- In a bowl, combine sugar and cinnamon.
- Open the biscuit cans, and cut each biscuit into quarters.
- Dredge the dough pieces in the cinnamon-sugar mixture until fully coated.
- Layer the coated dough pieces in the prepared bundt pan, adding nuts or chocolate chips if desired.
- In a saucepan on low heat, melt the butter with brown sugar, stirring until the sugar dissolves. Pour over the layered dough.
- Bake in the preheated oven for 30-35 minutes or until golden brown.
- Allow to cool for 10 minutes before inverting onto a serving plate.
- Serve warm and enjoy!
Notes
Pair with fresh fruit or serve with whipped cream for a delightful breakfast treat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian