Ingredients
- 4 large cucumbers
- 2 tablespoons ranch seasoning
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional garnishes: Parmesan cheese or paprika
Instructions
- Preheat your oven to 225°F (107°C).
- Prepare the cucumbers by slicing them thinly, about 1/8 inch thick.
- Season the cucumber slices with olive oil, ranch seasoning, salt, and pepper in a mixing bowl.
- Arrange the seasoned slices on a parchment-lined baking sheet in a single layer.
- Bake for approximately 2-3 hours, checking occasionally for even drying.
- Cool the chips completely on the baking sheet to enhance crunch.
- Enjoy your chips warm or store in an airtight container.
Notes
For extra crunch, turn the chips halfway through baking. Avoid overcrowding the baking sheet.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian