Ingredients
- 4 cod fillets
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
- 2 tablespoons fresh parsley or thyme, chopped
- Salt and pepper, to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Gather all your ingredients and chop your garlic and herbs finely.
- Combine breadcrumbs, parmesan, garlic, salt, pepper, and herbs in a bowl.
- Pat the cod fillets dry and season with salt and pepper.
- Melt butter and olive oil in a skillet over medium heat.
- Dip the cod fillets in the butter, then dredge in the breadcrumb mixture.
- Cook the coated fillets in the skillet for 4-5 minutes per side or until golden brown.
- Transfer to the oven for an additional 5-7 minutes if necessary.
- Serve warm and garnish with additional herbs if desired.
Notes
For a lighter dish, consider using vegetable broth instead of butter. You can substitute cod with tilapia or haddock if needed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking and Pan-Frying
- Cuisine: American
- Diet: Pescatarian