Ingredients
- 4 large eggs
- 200g feta cheese, sliced
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- Fresh herbs (parsley or dill), chopped
- Optional toppings: sautéed mushrooms, ripe tomatoes, chili flakes
Instructions
- Prep your ingredients: Gather everything before you begin to create a smooth cooking experience.
- Heat the skillet: Pour olive oil into a non-stick skillet over medium heat until shimmering.
- Crisp the feta: Place feta slices into the hot oil, frying for about 2-3 minutes until golden brown.
- Add the eggs: Carefully crack the eggs into the skillet alongside the crispy feta. Season with salt and pepper.
- Cook gently: Lower the heat and let the eggs cook to desired doneness, keeping yolks runny if preferred.
- Finish with herbs: Sprinkle fresh herbs on top for extra flavor and garnish.
- Serve immediately with crusty bread or a green salad.
Notes
Use a non-stick skillet to avoid sticking, and don’t rush the frying process for best results.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Mediterranean
- Diet: Vegetarian