Ingredients
- Puff pastry
- Cream cheese
- Sugar
- Mixed fresh fruits (strawberries, blueberries, raspberries, kiwi)
- Honey or maple syrup
- Vanilla extract
- Fresh mint (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the thawed puff pastry on a floured surface and transfer to a baking sheet.
- Bake for about 15 minutes until golden brown.
- Beat cream cheese with sugar and vanilla until smooth.
- Spread the cream cheese mixture over the cooled pastry.
- Top with sliced fresh fruits.
- Drizzle with honey or maple syrup and sprinkle with mint leaves.
- Slice and serve right away or refrigerate briefly before serving.
Notes
Let the pastry cool slightly before adding the cream cheese mixture to maintain texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian