Ingredients
- Cucumbers
- Carrots
- Radishes
- Red onions
- White distilled or apple cider vinegar
- Granulated sugar
- Kosher or sea salt
- Dill, mustard seeds, coriander seeds, or chili flakes (optional)
Instructions
- Wash and slice your vegetables, keeping them uniform in size.
- Combine equal parts vinegar and water in a saucepan; add sugar and salt and heat until dissolved.
- Sterilize jars by boiling them for about 10 minutes.
- Packing sliced veggies in jars, layer them for aesthetic appeal.
- Pour the cooled brine over the vegetables, ensuring they are submerged and seal the jars tightly.
- Chill in the fridge for at least 24 hours to develop flavors.
Notes
Adjust the sweetness and saltiness of the brine to your preference. Allowing the veggies to sit longer will enhance their flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: American
- Diet: Vegan