Ingredients
- 1/2 cup chia seeds
- 2 cups plant-based milk (almond, coconut, or oat)
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon vanilla extract
- Pinch of salt
- 1 cup fresh or frozen raspberries
Instructions
- Combine the chia seeds, plant-based milk, maple syrup, vanilla extract, and salt in a medium bowl.
- Stir well to ensure everything is nicely mixed.
- Let it sit covered in the refrigerator for at least 120 minutes, preferably overnight.
- Add raspberries gently when ready to serve.
- Serve in layers with more berries, coconut yogurt, or nuts for a beautiful presentation.
Notes
Mix ingredients thoroughly to avoid clumps. Allow the chia pudding to thicken properly by refrigerating for enough time.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking
- Cuisine: Vegan
- Diet: Vegan