Ingredients
- Pretzels
- Chocolate chips (dark, milk, or white)
- Colorful sprinkles
- Coarse sea salt
- Melted chocolate for drizzling (optional)
Instructions
- Prepare your workspace by lining a baking sheet with parchment paper.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals, stirring until smooth.
- Dip each pretzel into the melted chocolate, letting excess drip off.
- Add toppings while the chocolate is still wet.
- Cool the dipped pretzels on the baking sheet until set, about 15-20 minutes in the fridge.
- Drizzle with additional melted chocolate if desired.
- Serve and enjoy your treats or package them for sharing.
Notes
Use quality chocolate for the best results. Customize the toppings to suit your tastes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: American
- Diet: Vegetarian