Ingredients
- 4-6 Chicken thighs or breasts
- 1 cup Long-grain white rice
- 4-6 cloves Garlic, minced
- 1 large Lemon, zested and juiced
- 4 cups Chicken broth (or vegetable broth)
- 1 Onion, chopped
- Fresh herbs (thyme or parsley)
Instructions
- Prep the ingredients: Chop the onion, mince the garlic, and zest and juice the lemon.
- Sauté (optional): Sauté the onions and garlic in olive oil until fragrant to enhance flavors.
- Combine in the slow cooker: Add rice, chicken, broth, lemon juice, zest, garlic, onion, and seasonings.
- Cook: Cook on low for 6-7 hours or high for 3-4 hours.
- Finishing touches: Stir gently to fluff the rice and adjust seasoning as needed.
Notes
Allow dish to rest for 10-15 minutes before serving for better flavors.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free