Ingredients
- Beef (Chuck roast or stew meat)
- Ramen noodles (fresh or dried)
- Beef broth
- Soy sauce
- Garlic (fresh, minced)
- Ginger (fresh, minced)
- Carrots (chopped)
- Green onions (chopped)
- Mushrooms (sliced)
- Optional: Soft-boiled eggs, sesame oil
Instructions
- Prep ingredients by slicing beef and chopping vegetables, mincing garlic and ginger.
- Brown the beef in a skillet over medium-high heat (optional).
- Build the broth in the slow cooker by combining beef, broth, soy sauce, garlic, and ginger.
- Add chopped carrots and mushrooms; quick-cooking greens can be added later.
- Set the slow cooker on low for 6-8 hours or high for 3-4 hours.
- Cook the noodles in the slow cooker 20 minutes before serving.
- Finish by tasting the broth and adjusting seasoning as desired; serve hot with toppings.
Notes
Customize with different vegetables, proteins, or toppings to suit your taste.
- Prep Time: 20 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Japanese
- Diet: None