Ingredients
- Steak (sirloin or flank)
- Olive oil
- Garlic (fresh minced)
- Bell peppers (variety)
- Cherry tomatoes
- Cucumber
- Fresh herbs (parsley and mint)
- Tzatziki sauce
- Optional grains (couscous or quinoa)
Instructions
- Marinate the steak with olive oil, minced garlic, paprika, cumin, salt, and pepper. Let it marinate for at least 30 minutes.
- Prepare the vegetables by chopping bell peppers and halving cherry tomatoes.
- Cook the steak in a skillet over medium-high heat for about 3-4 minutes per side for medium-rare. Let it rest before slicing.
- Sauté the vegetables in the same skillet until tender, about 5-6 minutes.
- Assemble your bowls with grains, juicy steak, sautéed veggies, fresh cucumber, tzatziki, and herbs.
- Serve and enjoy fresh, allowing everyone to customize their bowls.
Notes
Allow the steak to marinate overnight for best results. Customize with your favorite toppings like olives or feta cheese.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mediterranean
- Diet: High Protein, Low Carb