Ingredients
- Steak (flank, sirloin, or ribeye)
- Bell Peppers (red, yellow, and green)
- Onion (yellow or red)
- Olive Oil
- Garlic (freshly minced)
- Cumin
- Chili Powder
- Lime (fresh juice)
- Fresh Cilantro
Instructions
- Marinate the Steak: In a bowl, combine your chosen marinade ingredients — lime juice, minced garlic, and spices — and let the steak soak up those heavenly flavors for at least 30 minutes.
- Prep the Veggies: Slice the bell peppers and onions into strips.
- Cook the Steak: Heat olive oil in a skillet over medium-high heat. Add the marinated steak, cooking for 3-4 minutes on each side.
- Sauté the Veggies: In the same skillet, toss in the bell peppers and onions and sauté until tender and slightly caramelized, about 5-7 minutes.
- Assemble the Bowls: Start with a base of sautéed veggies, then layer on the perfectly cooked steak. Finish with fresh cilantro, lime wedges, and any additional toppings.
Notes
Feel free to experiment with spice levels; add jalapeños for extra kick and consider substituting proteins as desired.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Mexican
- Diet: Ketogenic, Low Carb