Ingredients
- 2 Cucumbers, peeled and chopped
- 3 Ripe Tomatoes, diced
- 1 Red Onion, thinly sliced
- 1 cup Kalamata Olives
- 1 cup Feta Cheese, crumbled
- 1/4 cup Fresh Parsley, chopped
- 1 teaspoon Dried Oregano
- 1/4 cup Extra Virgin Olive Oil
- Juice of 1 Lemon
- Salt and Pepper, to taste
Instructions
- Prepare the vegetables: Wash all veggies thoroughly. Dice cucumbers, chop tomatoes, and slice red onion.
- Combine ingredients: In a large mixing bowl, place cucumbers, tomatoes, red onion, Kalamata olives, and crumbled feta. Mix gently.
- Dress the salad: Drizzle olive oil and lemon juice over the salad. Toss gently and season with salt and pepper.
- Add fresh herbs: Mix in chopped parsley and oregano for added freshness.
- Chill: Let the salad sit for 15-30 minutes to enhance flavor, or refrigerate for up to an hour before serving.
Notes
For variations, consider substitutions like green olives or goat cheese. Always wash vegetables just before preparing for the freshest taste.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: Greek
- Diet: Vegetarian