Ingredients
- Fresh Lettuce (romaine or butter lettuce)
- Colorful Bell Peppers
- Shredded Carrots
- Cabbage
- Fresh Cilantro
- Fresh Mint
- Peanut Butter (creamy or crunchy)
- Fresh Lime Juice
- Soy Sauce (low-sodium)
- Optional Protein (grilled shrimp, chicken, or tofu)
Instructions
- Prep the vegetables: Wash the lettuce and greens, and chop into bite-sized pieces. Shred the carrots, slice the bell peppers, and chop the herbs.
- Make the dressing: In a small bowl, whisk together peanut butter, soy sauce, lime juice, and a drizzle of honey. Adjust with a splash of water if needed.
- Combine ingredients: Toss the fresh vegetables and herbs together in a large bowl and drizzle the peanut dressing over them, mixing until well-coated.
- Serve and enjoy: Serve immediately or allow it to sit for a bit to meld the flavors. Garnish with chopped peanuts before serving.
Notes
Customize your salad with additional toppings like extra peanuts or chili flakes for a spicy kick.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Southeast Asian
- Diet: Vegetarian