Ingredients
- 1 package chocolate cake mix
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup chopped nuts (pecans or walnuts)
- 3 large eggs
- 1/2 cup oil or melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Beat the softened cream cheese with the powdered sugar until smooth. Set aside.
- Combine the chocolate cake mix, eggs, and oil in another bowl. Stir until just combined.
- Pour half of the cake batter into the prepared pan, dollop spoonfuls of the cream cheese mixture over it, sprinkle with nuts, and cover with the remaining batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Cool the cake in the pan for about 10 minutes before serving warm or at room temperature.
Notes
Ensure your cream cheese is at room temperature for easy mixing. Don’t skip the cooling period to help the cake set beautifully.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian