Ingredients
- 2 Fresh Peaches, sliced
- 1 cup Blueberries
- 4 oz Feta Cheese, crumbled
- 4 cups Mixed Greens (arugula, spinach, kale)
- 1/2 cup Slivered Almonds or Walnuts (optional)
- 3 tbsp Olive Oil
- 2 tbsp Balsamic Vinegar
- 1 tbsp Honey (or Agave Syrup for vegan)
- Salt and Pepper to taste
Instructions
- Prepare the fruits—wash the blueberries thoroughly and slice the peaches into thin wedges.
- Rinse and dry the mixed greens before placing them in a large bowl.
- Add the sliced peaches and blueberries to the greens, gently mixing everything together.
- Crumble feta cheese over the top, and sprinkle your chosen nuts for extra crunch.
- Whisk together olive oil, balsamic vinegar, honey, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Notes
Best enjoyed fresh. Serve immediately for optimal flavor and freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian