Ingredients
- Buttery biscuits
- Ground sausage
- Fresh shiitake and cremini mushrooms
- Shredded cheddar or pepper jack cheese
- Eggs
- Fresh garlic
- Fresh herbs (thyme or chives)
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare your biscuits by cutting them in half or baking homemade ones.
- Cook the sausage in a skillet until browned. Add in mushrooms and garlic, sautéing for 5-7 minutes.
- Whisk the eggs in a bowl, seasoning with salt, pepper, and herbs.
- Combine the sausage mixture with the whisked eggs and stir in the cheese.
- Assemble the sliders by spooning the mixture onto the biscuit bottoms and topping with the tops.
- Bake for 20 minutes or until golden and bubbly.
- Cool slightly before slicing and serving.
Notes
These sliders can be customized with toppings such as avocado or hot sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian