Ingredients
- 1 pound ground turkey
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, diced
- 6-8 cups turkey or chicken broth
- Fresh herbs (thyme, parsley)
- Salt and pepper to taste
- Splash of lemon juice or vinegar
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, cooking until tender, about 3-5 minutes.
- Stir in the ground turkey, breaking it into smaller pieces and cooking until browned.
- Toss in diced carrots, celery, and any additional vegetables for about 5 minutes.
- Pour in the broth and season with salt, pepper, herbs, and spices.
- Bring to a gentle boil, then reduce to a simmer for 30-45 minutes.
- Finish with fresh herbs and a splash of lemon juice or vinegar before serving.
Notes
Feel free to customize the vegetables and herbs based on your preferences and what you have at home.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Healthy