Ingredients
- 1 cup chocolate protein powder
- 1/2 cup unsweetened cocoa powder
- 1/2 cup nut flour (almond or oat flour)
- 1 tsp baking powder
- 3 large eggs
- 1/3 cup honey or maple syrup
- 1/2 cup milk (dairy or plant-based)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- Combine the chocolate protein powder, cocoa powder, nut flour, and baking powder in a mixing bowl.
- Mix the eggs, sweetener, milk, and vanilla extract in another bowl until smooth.
- Combine the dry mixture with the wet mix, folding gently to create a smooth batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes then transfer to a wire rack to cool completely.
Notes
You can use coconut flour in place of almond flour, but adjust liquids accordingly. For a vegan option, substitute eggs with flax eggs or ripe bananas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: High Protein