Ingredients
- 4 large onions, thinly sliced
- 2 cups Gruyère cheese, grated
- 3 tablespoons butter
- Salt, to taste
- Pepper, to taste
- Optional: garlic powder, fresh herbs (thyme or rosemary)
Instructions
- Prepare the onions by thinly slicing them.
- Melt the butter in a skillet over medium heat.
- Add the sliced onions and stir to coat.
- Lower the heat and let them cook gradually, stirring occasionally.
- Caramelize the onions until they achieve a deep golden brown color, about 25-30 minutes.
- Combine the caramelized onions with the grated Gruyère cheese until melted and well combined.
- Serve the mixture over toasted baguette slices or alongside savory pastries.
Notes
To enhance flavors, consider drizzling with balsamic glaze or sprinkling fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: French
- Diet: Vegetarian