Ingredients
- 1 pound fresh broccoli, cut into bite-sized pieces
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or whole milk
- Salt and pepper to taste
- Fresh herbs for garnish (optional)
Instructions
- Prep the Broccoli: Begin by washing and cutting your broccoli into bite-sized pieces.
- Sauté the Aromatics: In a large pot, melt butter over medium heat. Add diced onions and minced garlic, cooking until soft.
- Make the Roux: Sprinkle flour over your sautéed onions and garlic, stirring constantly for 2-3 minutes.
- Add Broth and Milk: Slowly pour in your broth and then stir in your milk or cream, stirring for 5-7 minutes.
- Introduce the Broccoli: Stir in the broccoli and simmer for an additional 10-12 minutes.
- Cheese Time: Remove the pot from heat and gradually stir in grated cheddar cheese until melted.
- Serve: Garnish with herbs, serve hot with crusty bread.
Notes
For a lighter version, substitute cream with milk. This soup can be frozen before adding cheese for later use.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian