Ingredients
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 ½ cups cherries (fresh or jarred)
- 2 cups heavy cream
- ½ cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, and sugar in a large bowl.
- Whisk together the eggs, milk, and vegetable oil in another bowl.
- Combine the wet and dry ingredients until just incorporated.
- Pour the batter into a greased sheet pan and bake for 30-35 minutes.
- Cool the cake in the pan for 10 minutes before transferring to a wire rack.
- Slice the cooled cake in half horizontally and layer cherries between the halves.
- Top with whipped cream and garnish with more cherries.
- Serve chilled or at room temperature.
Notes
Use room temperature ingredients for even mixing. Monitor baking time closely to avoid overbaking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian