Ingredients
- 3 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1 teaspoon lemon zest
- 1 teaspoon orange zest
- 1 tablespoon baking powder
Instructions
- Preheat your oven to 350°F (175°C).
- Mix the dry ingredients: In a large bowl, whisk together flour and baking powder.
- Cream the butter and sugar: In a separate bowl, cream together the softened butter and sugar until fluffy.
- Add the eggs and extracts: Beat in the eggs one at a time, then stir in the almond extract and citrus zests.
- Combine the mixtures: Gradually add the flour mixture, mixing until just combined.
- Shape the cookies: Scoop into small portions and roll into ropes to form decorative knots.
- Bake: Place on a lined baking sheet and bake for 10-12 minutes until golden.
- Cool on a wire rack and decorate as desired.
Notes
For a gluten-free version, substitute with a gluten-free flour blend. Keep butter at room temperature before creaming for the best texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian