Ingredients
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Cream the butter and sugar until light and fluffy.
- Add eggs and vanilla, mixing until well combined.
- Combine dry ingredients in another bowl.
- Mix the dry ingredients into the wet mixture until just combined.
- Chill the dough for at least 1 hour wrapped in plastic wrap.
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- Roll out chilled dough to about ¼ inch thick and cut with a heart-shaped cookie cutter.
- Bake for 8-10 minutes until edges are lightly golden.
- Cool on a wire rack and decorate as desired.
Notes
Chilling the dough is crucial for perfect shape and texture. Use colorful icing or sprinkles for decoration.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian