Ingredients
- Mixed greens (spinach, arugula, or romaine)
- Seasonal fruits (berries, apples, or oranges)
- Protein (grilled chicken, chickpeas, or quinoa)
- Bell peppers
- Cucumbers
- Radishes
- Nuts (walnuts, almonds, or pumpkin seeds)
- Feta or goat cheese
- Olive oil
- Vinegar (apple cider or balsamic)
- Mustard
- Honey
- Salt
- Pepper
Instructions
- Wash your greens thoroughly using a salad spinner.
- Chop your veggies and fruits into bite-sized pieces.
- Season chicken with salt, pepper, and olive oil; grill for 6-8 minutes per side, then let rest.
- Toast nuts in a dry skillet over medium heat for 3-5 minutes.
- Combine olive oil, vinegar, mustard, honey, salt, and pepper in a jar; shake well.
- Assemble everything in a large bowl, starting with greens and adding the remaining ingredients.
- Drizzle with dressing, toss gently, and serve immediately.
Notes
Ensure greens are dried thoroughly before tossing with dressing to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian