Ingredients
- 1 lb lean ground beef or strips (sirloin or flank steak)
- 2 cups colorful vegetables (bell peppers, broccoli, asparagus, zucchini)
- 3 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons soy sauce or tamari
- 1 tablespoon cooking oil (olive or avocado)
- Fresh herbs (cilantro or parsley) for garnish
- 1 lime, juiced
Instructions
- Prep your ingredients by chopping the vegetables and mincing the garlic.
- Heat a tablespoon of oil in a large skillet over medium-high heat.
- Add the minced garlic and onion, stirring until fragrant.
- Incorporate the beef, cooking until browned.
- Add your colorful medley of vegetables, stir-frying until crisp-tender.
- Season with soy sauce, tossing to coat everything.
- Finish with fresh herbs and a squeeze of lime before serving.
Notes
Serve over brown rice or quinoa for a complete meal. Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: American
- Diet: Gluten-Free