Ingredients
- 2 cups cooked and shredded chicken (breast or thighs)
- 1 cup diced green chilis (fresh or canned)
- 8 corn or flour tortillas
- 1 cup sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 medium onion, chopped
- 3 cloves fresh garlic, minced
- 1 cup green enchilada sauce
- Fresh cilantro for garnish
Instructions
- Prep the ingredients: Shred the chicken and sauté onion and garlic in a skillet over medium heat until translucent.
- Mix the filling: Combine shredded chicken, sautéed onion and garlic, green chilis, and cheese in a bowl.
- Warm the tortillas on a skillet or microwave to make them pliable.
- Assemble the enchiladas: Spoon chicken filling into tortillas, roll, and place seam-side down in a baking dish.
- Top with sauce and cheese: Pour enchilada sauce over tortillas and sprinkle with cheese.
- Bake to perfection: Place in a preheated oven at 375°F (190°C) for about 20 minutes.
- Garnish and serve: Add cilantro and any desired toppings before serving.
Notes
Customize fillings and toppings to suit various tastes. Consider using whole wheat tortillas for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None