Ingredients
- 2 Fresh Cucumbers, sliced
- 4 Ripe Tomatoes, sliced
- 8 oz Fresh Mozzarella, diced
- 1/2 cup Fresh Basil, chopped
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Balsamic Vinegar
- Salt, to taste
- Pepper, to taste
Instructions
- Prep your ingredients: Rinse cucumbers and tomatoes. Slice cucumbers and tomatoes as desired.
- Dice the mozzarella into bite-sized pieces.
- Chop the basil leaves to release aromatic oils.
- Layer the cucumbers, tomatoes, and mozzarella in a large serving bowl.
- Dress with olive oil and balsamic vinegar, seasoning with salt and pepper.
- Toss gently to distribute flavors evenly.
- Serve fresh or let sit for a few minutes to enhance flavors.
Notes
This salad is best enjoyed immediately to maintain freshness. Avoid over-seasoning to let fresh ingredients shine.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian