Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 cup cold unsalted butter
- 6-8 tablespoons cold water
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar
- 1 tablespoon freshly squeezed lemon juice
- 1 cup rolled oats
- 1 cup brown sugar
- ½ cup melted butter
Instructions
- Prepare the crust by whisking together flour and salt. Cut in butter until mixture resembles coarse crumbs. Bind with cold water and refrigerate.
- Make the filling by combining cherries, sugar, and lemon juice; let sit for 15 minutes.
- Create the crumb topping by mixing oats, brown sugar, flour, and melted butter until crumbly.
- Assemble the pie by rolling out the crust, fitting it into a pie pan, and adding the cherry filling topped with the crumb mixture.
- Bake at 375°F for 45-50 minutes until topping is golden.
- Let cool for an hour before slicing.
Notes
Serve warm with vanilla ice cream or whipped cream for an indulgent treat.
- Prep Time: 60 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian