Ingredients
- 1 cup creamy peanut butter
- 1 cup semi-sweet chocolate chips
- 1/4 cup unsalted butter
- 2 cups chow mein noodles or pretzel sticks
- 1 cup colorful candies (e.g., mini candy eggs, sprinkles)
Instructions
- Melt the unsalted butter with the creamy peanut butter in a saucepan over low heat until smooth and well combined.
- Add the chocolate chips and stir until melted and the mixture is glossy.
- Fold in the chow mein noodles or pretzel sticks gently, coating them with the mixture.
- Shape the mixture into small mounds on a baking sheet lined with parchment paper.
- Decorate the tops of each haystack with colorful candies while the mixture is still warm.
- Chill in the refrigerator for about 30 minutes until set.
- Serve these delightful treats and enjoy the smiles!
Notes
For an extra touch, sprinkle sea salt on top before chilling for a sweet and salty contrast.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian