Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon

Easter Cookie Cake Recipe Quick Colorful Delight

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A delightful and colorful cookie cake that brings joy to family gatherings, perfect for Easter celebrations.

  • Total Time: 45 minutes
  • Yield: 12 servings

Ingredients

  • 2 ½ cups all-purpose flour
  • 1 ¼ cups granulated sugar
  • 1 cup unsalted butter
  • 3 large eggs
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract
  • ¾ cup rainbow sprinkles

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Prepare a 9×13-inch baking pan by greasing and flouring it.
  3. Mix the flour, baking powder, and salt in a medium bowl.
  4. Cream the butter and sugar together until fluffy.
  5. Add the eggs one at a time, mixing until smooth.
  6. Incorporate the dry ingredients gradually until just combined.
  7. Stir in the vanilla extract and fold in the rainbow sprinkles.
  8. Bake for 25-30 minutes or until a toothpick comes out clean.
  9. Cool for 10 minutes before transferring to a wire rack.
  10. Serve and enjoy with family and friends!

Notes

This cake can be served plain or frosted with your favorite buttercream. Add a scoop of ice cream for an extra treat!

  • Author: instantmeals
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian