Ingredients
- 1 batch Pizza Dough (store-bought or homemade)
- 1 cup Tomato Sauce (marinara, pesto, or barbecue)
- 2 cups Mozzarella Cheese (or mix with provolone, cheddar, or ricotta)
- Your choice of Toppings (pepperoni, mushrooms, bell peppers, onions, olives)
- 2 tablespoons Olive Oil
- Fresh Herbs (basil, oregano, or thyme)
Instructions
- Preheat Your Oven: Set your oven to 475°F (245°C).
- Prepare Your Pan: Lightly grease your sheet pan with olive oil.
- Roll Out the Dough: Roll out your pizza dough into your desired shape on a floured surface.
- Layer the Sauce: Spread a generous layer of tomato sauce over the dough.
- Sprinkle the Cheese: Evenly distribute cheese over the sauce.
- Add Toppings: Layer on your favorite toppings without overcrowding.
- Drizzle and Season: Drizzle olive oil and sprinkle with salt, pepper, and herbs.
- Bake: Cook for about 15-20 minutes, until golden and bubbly.
- Cool & Slice: Let the pizza cool for a few minutes before slicing.
- Enjoy: Serve hot with loved ones.
Notes
For a healthier version, add more vegetables and use a whole wheat crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian