Ingredients
- Pizza Dough (store-bought or homemade)
- Tomato Sauce (or pesto/white sauce for a twist)
- Mozzarella Cheese (or provolone/fontina)
- Toppings: garlic sautéed mushrooms, bell peppers, olives, pepperoni
- Olive Oil (for greasing)
Instructions
- Prepare the Dough: Roll out to ½-inch thick on a floured surface.
- Preheat the Oven: Set to 475°F (245°C).
- Grease the Sheet Pan: Lightly coat with olive oil.
- Add Sauce and Cheese: Spread sauce and sprinkle cheese generously.
- Arrange the Toppings: Evenly distribute your chosen toppings.
- Bake: Place in the oven for 15-20 minutes until cheese is bubbly and golden.
- Cool and Slice: Let cool briefly, then cut into squares and serve hot.
Notes
For extra flavor, sprinkle red pepper flakes or fresh herbs before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian