Ingredients
- Chicken (breast or thighs, skin-on, bone-in preferred)
- Paprika (sweet or smoked)
- Onion (sweet yellow, finely chopped)
- Garlic (fresh, minced)
- Tomato Paste
- Chicken Broth (homemade or low-sodium)
- Sour Cream
- Fresh parsley (for garnish)
Instructions
- Sauté the aromatics: Start by heating a tablespoon of oil in a large skillet over medium heat. Add finely chopped onions and cook until they’re soft and golden brown. Stir in minced garlic.
- Brown the chicken: Increase the heat to medium-high. Season the chicken with salt and pepper, then add it to the skillet. Brown each side for about 5-7 minutes.
- Stir in paprika and tomato paste: Remove the chicken briefly and stir in the paprika and tomato paste, cooking until fragrant.
- Add broth and simmer: Return the chicken to the pan, pour in the chicken broth, cover, and cook for about 25-30 minutes.
- Finish with sour cream: Stir in sour cream and let it simmer for a few more minutes to meld the flavors.
- Serve hot over noodles, rice, or bread, garnished with parsley.
Notes
Taste at various stages to adjust seasoning and consider a splash of white wine for depth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hungarian
- Diet: None