Ingredients
- Hershey chocolate bars (milk, dark, or white)
- Optional flavorings (vanilla extract or peppermint extract)
- Toppings (crushed nuts, sprinkles, or sea salt)
- Wrappers (small candy wrappers or foil)
Instructions
- Melt the chocolate: Break your Hershey bars into small pieces and melt gently using a double boiler or microwave.
- Add flavor: Stir in your chosen flavorings if desired.
- Prepare for dipping: Set out your toppings in separate bowls.
- Shape and coat: Scoop melted chocolate onto parchment paper and roll into balls.
- Top it off: Roll the chocolates in your choice of toppings.
- Wrap it up: Wrap each chocolate in chosen wrappers and add personal notes.
- Chill and serve: Set in the fridge for about 30 minutes before serving.
Notes
Ensure gentle melting of chocolate to avoid seizing. Prepare toppings and wrappers ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian