Ingredients
- 1 cup quinoa
- 2 cups vegetable broth
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 red onion, sliced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 lemon, juiced
- Fresh herbs (basil, parsley, cilantro)
- Salt to taste
Instructions
- Rinse the quinoa under cold water. In a pot, combine it with vegetable broth and a pinch of salt, bringing it to a boil and then simmering for about 15 minutes. Fluff with a fork and set aside.
- Preheat your grill or grill pan. Toss sliced vegetables in olive oil, salt, and lemon juice. Grill until tender and slightly charred, about 8-10 minutes.
- Heat a tablespoon of olive oil in a skillet over medium heat. Add garlic and cook for a minute before tossing in sliced mushrooms. Sauté until golden brown and seasoned with salt and herbs.
- Layer the fluffy quinoa in bowls, top with grilled vegetables and sautéed mushrooms. Drizzle with lemon juice and garnish with fresh herbs.
- Enjoy with family and friends, relishing the vibrant aromas and flavors.
Notes
Prep ahead by cutting and marinating vegetables or proteins the day before.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian