Ingredients
- Protein: Chicken (breast or thighs), shrimp, or tofu
- Vegetables: Carrots, green beans, potatoes, zucchini, and bell peppers
- Aromatics: Garlic and onion
- Herbs and Spices: Rosemary, thyme, bay leaves, or Italian seasoning
- Olive oil
- Acid: Lemon or balsamic vinegar
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare your protein and chop your vegetables into bite-sized pieces.
- Season the protein and veggies with olive oil, salt, pepper, and herbs in a large bowl.
- Spread everything in a single layer on a sheet pan, ensuring not to overcrowd.
- Roast for about 25-30 minutes until cooked through and tender.
- Finish with a splash of lemon juice and garnish with fresh herbs.
Notes
For best results, avoid overcrowding the pan and adjust seasoning according to taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Paleo