Ingredients
- 1 cup Fresh Salmon (skinless fillets)
- 1 cup Brown Rice
- 1 cup Carrots (chopped)
- 1 cup Peas
- 1 cup Spinach (optional)
- 1 tablespoon Olive Oil
- 1 clove Fresh Garlic (optional)
Instructions
- Cook the Brown Rice: Rinse the rice and cook in a pot with water, bringing it to a boil, then cover and simmer for about 45 minutes until tender.
- Prepare the Salmon: Heat olive oil in a skillet, add salmon fillets, and cook for about 5-6 minutes on each side until cooked and flaky.
- Chop the Vegetables: Dice carrots and prepare peas, sautéing them lightly in the skillet if desired.
- Combine Ingredients: Flake the cooked salmon and mix it with the cooked rice and vegetables in a large bowl.
- Add Garlic: If using, finely mince garlic and add to the mixture.
- Storage: Let the mixture cool completely before serving and store leftovers in the refrigerator for up to 4-5 days or freeze portions for later.
Notes
Use fresh ingredients for the best flavor and avoid unhealthy seasonings harmful to dogs like onion and excessive salt.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dog Food
- Method: Cooking
- Cuisine: Homemade
- Diet: Dog-Friendly