Ingredients
- 1 cup pumpkin puree
- 1 cup grated carrots
- 2 cups whole wheat flour
- 1 cup rolled oats
- 1 egg
- 1/2 cup unsweetened peanut butter
- 1 tsp cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Mix dry ingredients in a large bowl: whole wheat flour, rolled oats, and a pinch of cinnamon.
- Prepare wet ingredients in another bowl: pumpkin puree, grated carrots, peanut butter, and egg, mixing until fully incorporated.
- Combine both mixtures, stirring until well combined; the dough will be slightly sticky.
- Shape the dough into small balls (about the size of a tablespoon) and place them onto a lined baking sheet, flattening them slightly.
- Bake for 25–30 minutes or until golden and firm to the touch.
- Cool completely on a wire rack before serving to your dog.
Notes
Store cookies in an airtight container for up to a week, or refrigerate for longer freshness. These cookies can also be frozen for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dog Treats
- Method: Baking
- Cuisine: Pet Cuisine
- Diet: Dog-Friendly