Ingredients
- 1 cup Creamy Peanut Butter
- ½ cup Unsalted Butter, softened
- 1 cup Packed Brown Sugar
- 1 tsp Vanilla Extract
- 1 ½ cups All-Purpose Flour
- ½ cup Mini Chocolate Candies
Instructions
- Prepare your ingredients: Start by measuring out all your ingredients.
- Mixing the dough: In a large mixing bowl, cream together the softened butter and peanut butter until light and fluffy. Add the brown sugar and mix well until fully incorporated.
- Incorporate the flour: Gradually add in the all-purpose flour, mixing until just combined.
- Add the vanilla: Stir in the vanilla extract.
- Fold in the chocolate candies: Gently fold in a handful of mini chocolate candies.
- Shape the eggs: Lightly grease your hands and form the dough into egg shapes.
- Chill: Place the shaped eggs onto a parchment-lined baking sheet and refrigerate for at least 30 minutes.
- Decorate: Drizzle melted chocolate over the set eggs and add the reserved chocolate candies on top.
- Serve: Once the chocolate has set, serve your beautifully crafted Easter eggs.
Notes
These treats can be made ahead of time and stored in the refrigerator or frozen for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian