Ingredients
- 1 package classic Oreos
- 8 oz cream cheese, softened
- 2 cups chocolate chips (for coating)
- Optional toppings: sprinkles, crushed nuts, or white chocolate drizzle
Instructions
- Crush the Oreos in a food processor until fine crumbs form.
- Combine the Oreo crumbs with softened cream cheese until fully mixed.
- Chill the mixture for about 30 minutes in the refrigerator.
- Roll the mixture into balls and place on a parchment-lined baking sheet.
- Melt the chocolate in a microwave-safe bowl in 30-second increments until smooth.
- Coat each ball in chocolate and place back on the parchment paper.
- Add toppings like sprinkles or crushed nuts if desired.
- Chill again for about 15 minutes to let the chocolate set.
- Serve and enjoy your delightful Oreo Balls!
Notes
These treats can be adapted by using gluten-free cookies or different flavors of Oreos. They freeze well for up to a month.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
- Diet: Vegetarian