Ingredients
- 2 cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp baking powder
- 1 cup whole milk
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and prepare a round cake pan.
- Cream together the softened butter and granulated sugar until pale and fluffy.
- Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Combine the flour and baking powder in another bowl, then gradually mix into the wet ingredients, alternating with milk.
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool for 10 minutes in the pan, then transfer to a wire rack to cool completely.
- Optionally dust with powdered sugar or frost with a simple glaze before serving.
Notes
For added flavor, consider incorporating almond extract, and feel free to substitute ingredients as needed for dietary preferences.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian