Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, room temperature
- 3 large eggs
- 2 tsp vanilla extract
- 2 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour your cake pan.
- Cream the butter and sugar together in a large mixing bowl until light and fluffy.
- Add the eggs one at a time, mixing well after each addition and then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with a splash of milk.
- Pour the batter into your prepared cake pan and spread it evenly.
- Bake for about 25–30 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
Baking is about feel, so trust your instincts! Allow the cake to cool properly to retain its moisture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian